A day in the life of a Clear Brew beer line cleaning technician

The expert Clear Brew team

Here to support you

What does a typical day look like for a technician?

How we can benefit your venue

Further support

 


The expert Clear Brew team

Our nationwide team of knowledgeable operators undertake a rigorous training programme before hitting the road as fully qualified Clear Brew technicians. Not only do we strive to help ensure our customers serve great-tasting beer, but we are also pleased to be able to use our expertise and act as an extra pair of eyes when it comes to general cellar maintenance.

 


Here to support you

When it comes to staying on top of cellar management and providing your customers with the best beer, we believe consistency is key…

  1. We offer a regular repeat service

Our 3-weekly beer line cleaning service is carried out by your local Clear Brew technician, eliminating the need to train new/temporary staff and allowing you to focus elsewhere.

  1. You can always rely on our team

Our dedicated team takes the time to understand the needs of each individual business and schedule line cleans at a time that suits the customer and their venue.

  1. Here to help you keep your customers happy

Our service ultimately helps to ensure top quality pints are served time and time again.


What does a typical day look like for a technician?

It’s an early start for our techs! We want to make sure that your business if not affected by the beer line clean and arrange a time outside of opening hours to carry it out. This often means that the day starts early for our technicians, and they will hit the road at dawn (armed with a cup of coffee of course!)

Once we have arrived on site we can prep for the clean. We bring all equipment, including chemical, so you can rest assured that nothing is stored on site. After the van is unloaded, we can set up our ‘beer line cleaning in progress’ safety sign at the bar and, armed with all our PPE, make our way to the cellar.

Our specialist equipment is then connected up ready for the cleaning process to begin. The system is flushed with water before 3 soaks are carried out using our unique market-leading chemical. While this part of the process is taking place, we take the time to inspect the cellar equipment and check the coolers are working correctly. We also ensure the couplers and sockets are cleaned.

Lastly, the lines are flushed with water to remove all traces of chemical. The beer lines are now ready to put back to beer ready for service. All the information from the clean, including supporting photos, any issues, and general notes, are uploaded to the Clear Brew app.


How we can benefit your venue

Traditional line cleaning methods can result in the unnecessary waste of precious resources! Here at Clear Brew, our beer line cleaning process involves a specialised machine that uses no electricity or propellant gas, combined with inhibitor technology and non-caustic line cleaning solution.

Armed with this equipment, we clean on an extended frequency and ultimately save customers money, time, improve dispense quality, and of course, reduce waste.


Further support

Contact our team our team for more information

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