We are so confident in our beer line cleaning systems and method that we ask for no contract and we will visit your venue and carry out an initial clean FREE of charge! During this visit we will measure your ullage (beer wastage) before providing you with a free report that outlines your current waste levels and demonstrates the savings that can be made by switching to Clear Brew. Please note, this is FREE without any obligation to take up the service. Many venues have taken up the offer and continued to use the service as they recognise both the substantial cost savings it generates and also enjoy the way it takes away the often onerous task of beer line cleaning whilst ensuring the end product tastes as it should do.

We pride ourselves on building ongoing relationships with all our business clients and work continuously to ensure that the service is always of the highest standards. We are committed  to ensuring clients save money, reduce waste, mitigate risk and ultimately ensuring the beer you serve tastes as it should do.


Our unique and portable custom-made machinery is designed to improve your carbon footprint by using no electricity or CO2, reducing water use and ensuring the correct mix of chemicals to match your cellar’s exact requirements. Adapted to clean both keg and cask lines, it is simply designed to marry up to your existing cellar set ups.


Clear Brew use market leaders in the beer line cleaning solutions industry when carrying out cleans. This potassium based chemical is highly effective in the removal of bio-films and in the maintenance of dispense systems. This is far safer and more efficient than cheaper, commonly used caustic based line cleaners.


As a natural energy source and using no electricity, our tried and tested inhibitors are unobtrusive and highly efficient. By using placement expertise and line assessment, these inhibitors change the polarity of the yeast particles found in beer and subsequently reduce the build-up of bio films.


Our fully managed labour inclusive service includes the collection of real on-site data. The data evaluation assists us in ensuring waste is minimised, hygiene standards are maintained, and yields are maximised. The presence of our trained technicians reduces the stress associated with in house management of beer lines whilst eliminating the need to provide staff training and the organising of cover for holidays and sickness.