Kevin has over 30 years of experience within the hospitality industry, specifically working in hotels, catering, and pubs. From this, he has gained a wealth of experience and is fully prepped to provide an outstanding service. Kevin’s goals are simple; he wants to help as many venues in his area as possible save money, reduce waste, and improve the quality of their draught products – what’s not to like? If you are interested in finding out more, make sure you get in contact with Kevin, and he would be more than happy to arrange a chat over a brew.