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Our top tips for getting your bar ready for summer
Summer is on the horizon! Ensure your bar is ready for the busy months ahead… As summer approaches, we are...

Reduce costs: 3 ways to save money at your pub, hotel, restaurant or bar
As energy costs continue to rise, we have put together some tips to help you save money. Here are 3...

Celebrating 10 years of franchising
During the last 10 years we have welcomed over 50 franchisees to the Clear Brew team! Our cohort consists of...

Driving into 2022
It’s been another challenging year for the hospitality industry. Clear Brew are an integral part of the supply chain for...

Clear Brew’s eco drive towards carbon neutral!
Clear Brew’s Sutton and Croydon business owner, Russ Goodwin, is certainly doing his bit for environmental sustainability. His daily journeys...

Work towards net zero with Clear Brew
Fortunately, it is on every industry’s agenda to do their bit for the environment by reducing their carbon footprint. Bars...

How to prepare your bar for summer 2021
As summer approaches it is time to start preparing for the busy season ahead. Here at Clear Brew, we have...

How to maintain the correct cellar temperature
Now that many bars, pubs and hotels are up and running after various lockdowns, it is important to do everything...