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Driving into 2022

It’s been another challenging year for the hospitality industry. Clear Brew are an integral part of the supply chain for...
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Hospitality and Summer 2020

As industries adapt to the new normal, post lockdown life is proving to be a little different for many. One...
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3 Ways to Reassure Customers Post Lockdown

For many people lockdown brought uncertainty and confusion. As lockdown begins to lift it has become more crucial than ever...
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What have the Clear Brew Head Office been up to during Week One of Lockdown?

Last week, the Clear Brew team gathered their equipment, papers and a supply of biscuits and set-up an office in...
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Guide to temporarily closing down your bar

Click here for lockdown guidance for beer dispense systems
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Clear Brew Update – Coronavirus

With the number of Coronavirus cases continuing to rise in the UK, we are writing to reassure you that we...
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Premiumisation and the Modern Beer Drinker

As Bob Dylan said, the times they are a-changin’ The modern pubgoer is becoming less driven by price and ABV,...
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Sustainability in the Cellar

The Beer Line Cleaners whose environmental efforts are not just a passing phase. At the recent PUB20, there were representatives...
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Clear Brew Franchise makes Local Business Press

Wai, proud owner of Clear Brew Highlands, talks to The Press and Journal about his background and life as a...
Norwich-profile

From California to Norfolk

Clear Brew franchisees, Stan and Christine’s, journey from the Northern coast of California to becoming Clear Brew Norwich. Life in...