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Driving into 2022

It’s been another challenging year for the hospitality industry. Clear Brew are an integral part of the supply chain for...

Hospitality and Summer 2020

As industries adapt to the new normal, post lockdown life is proving to be a little different for many. One...

3 Ways to Reassure Customers Post Lockdown

For many people lockdown brought uncertainty and confusion. As lockdown begins to lift it has become more crucial than ever...

What have the Clear Brew Head Office been up to during Week One of Lockdown?

Last week, the Clear Brew team gathered their equipment, papers and a supply of biscuits and set-up an office in...

Guide to temporarily closing down your bar

Click here for lockdown guidance for beer dispense systems

Clear Brew Update – Coronavirus

With the number of Coronavirus cases continuing to rise in the UK, we are writing to reassure you that we...

Premiumisation and the Modern Beer Drinker

As Bob Dylan said, the times they are a-changin’ The modern pubgoer is becoming less driven by price and ABV,...

Sustainability in the Cellar

The Beer Line Cleaners whose environmental efforts are not just a passing phase. At the recent PUB20, there were representatives...

Clear Brew Franchise makes Local Business Press

Wai, proud owner of Clear Brew Highlands, talks to The Press and Journal about his background and life as a...

From California to Norfolk

Clear Brew franchisees, Stan and Christine’s, journey from the Northern coast of California to becoming Clear Brew Norwich. Life in...