Clear Brew Beer line cleaning techniques recognised with pub award.
A big well done to Steve and Maggie the proprietors of The Queens Head Tavern, Halifax. They have been recognised for their efforts in maintaining extremely high cellar management practices, including beer line cleaning. The extra benefits of this are clearly evident as they continue to post some of the lowest wastage figures among the entire Admiral Tavern network.
Dave Thomas, the Clear Brew technician who is responsible for cleaning the lines at The Queens Head, is thrilled to be associated with this establishment, as it not only validates the techniques Clear Brew use but also gives a big thumbs up to the service Dave provides.
Clear Brew’s techniques allow for a three weekly interval cycle when cleaning the beer lines and in doing so reduce the vast amounts of ullage waste associated with this task. Some may question the dispense quality when carrying out three weekly cleaning cycles but awards such as this provide evidence that venues that use their service are not only making significant savings but also ensure the quality of beer tastes as it should do. Their tried and trusted processes combine the use of technology and manual input to guarantee that lines are cleaned in a professional and responsible manner. Like many establishments throughout the UK, Steve and Maggie are delighted to have Dave as their very own line cleaning technician and look forward to him maintaining the high standards he has set in order that they can add to these awards.