Here’s how one simple change can reduce waste and save money at your venue

When it comes to saving money at your venue, it’s important to review the processes behind the scenes. You will often find that there are certain procedures that can be amended to ultimately save you money!

It’s time to start saving

Making the switch to Clear Brew

Hear from Clear Brew customers

Begin your journey with Clear Brew

It’s time to start saving

If you are looking to make savings, one area to look at is your cellar. This could be draining your resources without you realising. One of the biggest culprits of waste in the cellar is actually beer line cleaning. Traditionally, beer line cleaning is carried out in-house by a member of the team. Although this is common practice, it can result in unnecessary waste. Pints and pints of beer are being poured down the drain each week, which ultimately impacts profits as less product is reaching customers. In addition to this, a significant amount of water is used each week to carry out the clean. Of course, resources such as line cleaning solution is also being used weekly and the task takes time away from other areas of the business. With this being said, what if we told you that by outsourcing your beer line cleaning to Clear Brew, you could start making savings without compromising on beer quality?

Making the switch to Clear Brew

It’s easy to make the switch to Clear Brew and you could end up saving thousands of pounds per year. Here’s how:

The Clear Brew service operates on a 3-weekly cycle. There are four components that ultimately allow us to clean on this cycle without compromising on beer quality.

Our expert technicians ensure the line clean is carried out to the highest standard and they also act as an extra pair of eyes on the ground when it comes to cellar maintenance.
Inhibitor technology prevents the yeast sticking to the lines by keeping it buoyant
Market-leading trade strength line cleaning solution
State of the art water-fed mixing unit

These elements work in unison to ensure the lines remain ship-shape throughout the 3-week cycle. Of course, by cleaning every 3 weeks, you cut down the amount of cleans carried out from 52 to 17 per year. This results in significant savings – cheers to that! Here are the stats:

For the average pub, we reduce beer and water waste by 66%. No gas or electricity is used during the process and less line cleaning solution is also used with the cleans being carried out on an extended frequency. Your team will also be able to focus on what they do best with an average of 104 hours per year saved.

But don’t just take our word for it, see what our customers have to say!

Hear from Clear Brew customers

“Would highly recommend. So helpful, professional, full of knowledge and always happy to help. Not to mention the amazing tasting beer from having lines cleaned professionally. Saves money and beer in the long run.” Maria, Proprietor

“Jezz communicates with us very well, he lets us know the date and time of his arrival. He provides us with an excellent efficient service throughout the cellar and updates us on the condition of our equipment which is very important as we are a community run pub.” Owen, Proprietor

“Great service, makes a huge difference not having to clear our own lines, also the team are experienced in other cellar areas, which helps, they go above and beyond to help.” Dominic, Proprietor