HOW YOU SAVE MONEY
We use natural energy inhibitors that been tried and tested, and approved by Brewing Research International. These inhibitors are used in many different applications and are proven to inhibit yeast particles and are attached to the keg and cask lines within the cellar.
These inhibitors, together with our market leading trade strength chemical treatment, combined with our own portable water fed mixing unit , allows us to regulate and clean each and every line with the correct dosage and therefore replaces the traditional inconvenient weekly cleaning regime with a cost effective, energy and time saving, three-weekly service, performed by our highly trained technicians. This standardised system is safe, very efficient, whilst ensuring minimal disturbance to the premises.
Our methods will reduce ullage by up to 66%, reduce water usage and eliminate the need for CO2 use during the cleaning process, all in all saving your business money, as demonstrated below.
Clearly The Right Choice
This simply means that they will not only use less water and less gas, they will no longer have to purchase and handle chemical line cleaner, and they will save internal labour charges plus holiday and sick cover as well as staff training. On top of this their ‘ullage’, which at the moment goes down the drain each week, will only now be thrown down the drain every 3 weeks (a total of 17 times a year). This means that for 35 weeks of the year they are selling that entire previously waste product at full retail price.
The Proof is in the Taste
Furthermore, we are so confident in our service that our initial full line clean, cellar and equipment check is FREE OF CHARGE. On completion of this first FREE clean we will provide a quotation that clearly demonstrates the savings that the business can make whilst also improving the quality of those dispense draughts products. What’s more, we seek NO CONTRACT and NO COMMITMENT to continue.